Sautéed Spicy King Oyster Mushroom

Ingredients

• 12 oz (340g) king oyster mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tablespoon chili bean sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Green onions, chopped (optional, for garnish)

Instructions

1. Prepare the Mushrooms:

   • Clean the king oyster mushrooms by wiping them with a damp cloth.
   • Trim the tough ends and slice them into thin strips. For larger mushrooms, cut the strips in half.

2. Sauté the Aromatics:

   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

3. Cook the Mushrooms:

   • Add the sliced king oyster mushrooms to the skillet.
   • Stir-fry for approximately 3-4 minutes until the mushrooms turn golden brown.

4. Add the Sauce:

   • In a small bowl, combine the chili bean sauce, soy sauce, oyster sauce, rice vinegar, and sugar.
   • Whisk until well blended, then pour the sauce mixture over the mushrooms in the skillet.

5. Finish Cooking:

   • Stir-fry for an additional 2-3 minutes, allowing the mushrooms to absorb the flavors and become fully coated in the sauce.

6. Serve:

   • Remove from heat and garnish with freshly chopped green onions, if desired.
   • Serve hot as a side dish with steamed rice or alongside your favorite Asian meal.

Notes

• Heat Level: Adjust the amount of chili bean sauce based on your spice preference.
• Umami Boost: For an extra punch of umami, try adding a splash of mushroom-based soy sauce.
• Vegan Option: Use a mushroom or plant-based oyster sauce for a fully vegan dish.

Nutritional Benefits

• King Oyster Mushrooms: Low in calories, high in fiber, and a good source of protein for a plant-based diet.
• Ginger and Garlic: Adds anti-inflammatory and immune-boosting properties to the dish.